Corn Korma Sev Puri Here puris are replaced with brown bread which are topped with corn masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Dec 2014 in Recipes Course New Update Main Ingredients Corn kernels, Brown bread slices Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Korma Sev Puri 1 cup Corn kernels boiled 4-5 Brown bread slices 65 grams Bhuna masala 2-3 medium Potatoes boiled, peeled and mashed as required Green chutney as required Sweet date and tamarind chutney as required Onions chopped as required Tomatoes chopped as required Nylon sev Method Advertisment Heat a non-stick pan, add corn kernels. Heat a non-stick tawa. Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa. Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute, transfer into a bowl and set aside to cool. Add mashed potatoes and mix. Arrange the toasted bread roundels on the work top. Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate. Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney. Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately. Nutrition Info Calories 569 Carbohydrates 74.7 Protein 16.5 Fat 2.5 Other Fiber Niacin- 5.5 #Brown bread slices #Corn kernels #Green chutney #Nylon sev #Onions #Potatoes #Sweet date and tamarind chutney #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article