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Corn Korma Sev Puri

Here puris are replaced with brown bread which are topped with corn masala. This recipe is from FoodFood TV channel

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Corn Korma Sev Puri
Main Ingredients Corn kernels, Brown bread slices
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Corn Korma Sev Puri

  • 1 cup Corn kernels boiled
  • 4-5 Brown bread slices
  • 65 grams Bhuna masala
  • 2-3 medium Potatoes boiled, peeled and mashed
  • as required Green chutney
  • as required Sweet date and tamarind chutney
  • as required Onions chopped
  • as required Tomatoes chopped
  • as required Nylon sev

Method

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  1. Heat a non-stick pan, add corn kernels. Heat a non-stick tawa.
  2. Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa.
  3. Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute, transfer into a bowl and set aside to cool.
  4. Add mashed potatoes and mix.
    Arrange the toasted bread roundels on the work top.
  5. Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate.
  6. Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney.
  7. Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately.

Nutrition Info

Calories 569
Carbohydrates 74.7
Protein 16.5
Fat 2.5
Other Fiber Niacin- 5.5
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