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Main Ingredients | Pizza Bases, Sweet Corn Kernels |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 2 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Corn Pizza With Sauce
- 2 medium Pizza Bases
- 1/2 cup Sweet Corn Kernels boiled
- 3 1/2 tablespoons Oil
- 2 tablespoons Tomato puree
- to taste Salt
- 2 medium Green capsicum cut into long thin pieces
- 1 medium Tomato chopped
- 1/2 teaspoon White pepper powder
- 2 tablespoons Butter
- as required Pizza sauce
- 1/2 cup Mozzarella cheese grated
Method
- Heat two teaspoons oil in a non-stick pan. Add tomato puree and cook for two to three minutes. Add salt and mix well. Remove from heat and set aside.
- Heat the remaining oil in another non-stick pan. Add capsicum and saute till it becomes soft. Add tomatoes, sweet corn, salt and white pepper powder. Mix well and cook for a minute. Remove from heat and set aside.
- Heat a non-stick tawa. Place a pizza base upside down on it and heat it till it becomes golden. Turn it, and apply butter alongwith cooked tomato puree, pizza sauce, capsicum-corn mixture and cover with mozzarella cheese. Heat it for four to five minutes. Repeat the process to make the other pizza as well.
- Cut into slices and serve hot with tomato ketchup or red chilli sauce.
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