How to make Corn Pizza With Sauce

Sanjeev Kapoor

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Pizza Bases, Sweet Corn Kernels (स्वीट कॉर्न के दाने)

Cuisine : Fusion

Course : Snacks and Starters

Corn Pizza With Sauce

Corn Pizza With Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Pizza With Sauce Recipe

  • Pizza Bases 2 medium

  • Sweet Corn Kernels boiled 1/2 cup

  • Oil 3 1/2 tablespoons

  • Tomato puree 2 tablespoons

  • Salt to taste

  • Green capsicum cut into long thin pieces 2 medium

  • Tomato chopped 1 medium

  • White pepper powder 1/2 teaspoon

  • Butter 2 tablespoons

  • Pizza sauce as required

  • Mozzarella cheese grated 1/2 cup


Step 1

Heat two teaspoons oil in a non-stick pan. Add tomato puree and cook for two to three minutes. Add salt and mix well. Remove from heat and set aside.

Step 2

Heat the remaining oil in another non-stick pan. Add capsicum and saute till it becomes soft. Add tomatoes, sweet corn, salt and white pepper powder. Mix well and cook for a minute. Remove from heat and set aside.

Step 3

Heat a non-stick tawa. Place a pizza base upside down on it and heat it till it becomes golden. Turn it, and apply butter alongwith cooked tomato puree, pizza sauce, capsicum-corn mixture and cover with mozzarella cheese. Heat it for four to five minutes. Repeat the process to make the other pizza as well.

Step 4

Cut into slices and serve hot with tomato ketchup or red chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.