Corn Chivda

A crunchy, savoury snack made with roasted cornflakes, peanuts, and aromatic spices, offering a perfect balance of sweet, spicy, and tangy flavours. Ideal for tea-time munching or festive treats. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020in Recipes Veg

New Update

Main Ingredients	Raw corn flakes, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups raw cornflakes
Oil for deep-frying
¼ cup raw peanuts
10-15 dry coconut (khopra) slices
2 tablespoons black raisins
10-15 curry leaves
Salt to taste
½ teaspoon powdered sugar

Method

Heat sufficient oil in a kadai, slide the raw cornflakes and deep fry till they expand, and become golden and crisp. Drain on an absorbent paper.
In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
Deep fry coconut slices till crisp and crunchy. Drain on the absorbent paper.
Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
In a large bowl, add fried cornflakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, and sugar, and mix well.
Serve.

#Oil #Powdered sugar #Black raisins #Salt #Curry leaves #Dry coconut (khopra) #Raw peanuts