How to make Crab Canapes -

Most delicious canapés – salty biscuits topped with spicy crab meat.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crabmeat (केकड़े का मास), Biscuits

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Crab Canapes checkout Crab Chilli Toast. You can also find more Snacks and Starters recipes like Tangy Chicken Lollipops Quick Uttapam Bhajanee Thalipeeth Fried Cauliflower

Crab Canapes

Crab Canapes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crab Canapes Recipe

  • Crabmeat canned ¾ cup

  • Biscuits salty 12-16

  • Spring onions with greens finely chopped 1

  • Mayonnaise 2 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Green olives pitted and sliced 3

  • Black olives pitted and sliced 3

  • Fresh red chillies chopped ½ teaspoon

  • Ginger grated ½ teaspoon

  • Lemon juice ½ teaspoon

  • Olive oil 1 teaspoon

  • Tabasco sauce ½ teaspoon

  • Cucumber peeled 1 medium

  • Parsley 3-4 fresh springs + for garnishing


Step 1

Put crabmeat in a bowl. Reserve some spring onions with greens and add the remaining to the crabmeat. Add mayonnaise, salt, crushed peppercorns, olives, half the fresh red chillies, ginger, lemon juice, olive oil and Tabasco sauce and mix well.

Step 2

Slice cucumbers and place them on an absorbent paper so that excess moisture is soaked.

Step 3

Arrange biscuits on a serving platter. Place the cucumber slices on it.

Step 4

Finely chop parsley sprigs and add to the crabmeat mixture. Mix well.

Step 5

Top the cucumber slices with small portions of the crabmeat mixture. Garnish with parsley leaves and remaining fresh red chillies.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.