How to make Crab Canapes -
Most delicious canapés – salty biscuits topped with spicy crab meat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crabmeat (केकड़े का मास), Biscuits
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crab Canapes checkout Crab Chilli Toast. You can also find more Snacks and Starters recipes like Tangy Chicken Lollipops Quick Uttapam Bhajanee Thalipeeth Fried Cauliflower
Crab Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crab Canapes Recipe
Crabmeat canned ¾ cup
Biscuits salty 12-16
Spring onions with greens finely chopped 1
Mayonnaise 2 teaspoon
Salt to taste
Crushed black peppercorns to taste
Green olives pitted and sliced 3
Black olives pitted and sliced 3
Fresh red chillies chopped ½ teaspoon
Ginger grated ½ teaspoon
Lemon juice ½ teaspoon
Olive oil 1 teaspoon
Tabasco sauce ½ teaspoon
Cucumber peeled 1 medium
Parsley 3-4 fresh springs + for garnishing
Method
Step 1
Put crabmeat in a bowl. Reserve some spring onions with greens and add the remaining to the crabmeat. Add mayonnaise, salt, crushed peppercorns, olives, half the fresh red chillies, ginger, lemon juice, olive oil and Tabasco sauce and mix well.
Step 2
Slice cucumbers and place them on an absorbent paper so that excess moisture is soaked.
Step 3
Arrange biscuits on a serving platter. Place the cucumber slices on it.
Step 4
Finely chop parsley sprigs and add to the crabmeat mixture. Mix well.
Step 5
Top the cucumber slices with small portions of the crabmeat mixture. Garnish with parsley leaves and remaining fresh red chillies.
Step 6
Serve immediately.
Nutrition Info
Calories : 481 Kcal
Carbohydrates : 17.2 gm
Protein : 47.2 gm
Fat : 24.7 gm
Other : 33.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
