Creamy Chicken Loaf Brown bread, potatoes and boneless chicken stacked in layers and baked This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Chicken, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Creamy Chicken Loaf 4 Chicken boiled and sliced thickly 8-10 slices Brown bread slices 2 tablespoons Oil 1 medium Onion chopped 2-3 cloves Garlic chopped 2 medium Potatoes boiled and sliced thickly 1 cup White sauce 10-12 Almonds toasted and flaked 1/2 cup Milk 2 Eggs to taste Salt Method Preheat oven to 180ºC. Grease a loaf tin lightly. Place the brown bread slices in it in a manner so that the sides and the base of the tin is covered with them. Heat oil in a pan. Add garlic and onion and sauté till golden. Place potato slices at the base of the loaf tin in a layer. Over that place the chicken slices similarly. Take white sauce in a bowl, add the sautéed onion-garlic and mix well. Spread some of this mixture over the chicken. Place another layer of potato slices and chicken slices. Sprinkle toasted almond flakes over. Add a quarter cup of milk to the white sauce along with an egg and salt and mix well. Pour some of this over the almonds. Fold the top edges of the bread slices over. Add another quarter cup of milk to the white sauce along with another egg and salt and whisk well. Spread this over the bread. Place the loaf tin in the preheated oven and bake for twenty minutes. #Almonds #Brown bread slices #Chicken #Eggs #Garlic #Milk #Oil #Potatoes #Salt #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article