How to make Crispy Aloo Pakoras -
Cubed potato and onion mixed with gram flour and other herbs and deep fried twice to make them crisp.
This recipe is contributed by Member Renu Gurbani.
Main Ingredients : Potato (आलू), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Crispy Aloo Pakoras checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Apple Pancake with Butter Maple Syrup Tandoori Gobhi Suran Tuk Instant Ragi Uttapam
Crispy Aloo Pakoras Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crispy Aloo Pakoras Recipe
Potato cut into 1 inch cubes 1 small
Onion finely chopped 1 small
Gram flour (besan) 2 cup
Green chillies finely chopped 2
Ginger finely chopped 1/2 piece
Cumin seeds 1/2 teaspoon
Coriander seeds 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoon
Oil to deep fry
Method
Step 1
Mix potato, onion, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda, salt, coriander leaves.
Step 2
Add sufficient water to make thick batter.Heat oil in a kadai. Drop a spoonful of batter in oil and deep fry the pieces till three fourth done.
Step 3
Drain on an absorbent paper.Break into smaller pieces and refry in the same oil till crisp and cooked. Drain on an absorbent paper. Serve hot with tomato ketchup or mint chutney.
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