Crispy Chicken Sticks

Ingredients list for Crispy Chicken Sticks

• 1 cup Chicken mince
• 1 tablespoon Garlic chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Black peppercorns crushed
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 Medium onion chopped
• 1 Small potato boiled, peeled and mashed
• to taste Salt
• to grease to deep fry Oil
• 1 cup Rice flour
• as required Beaten egg
• 1 cup Breadcrumbs and panko mixture
• for drizzling Mustard mayo
• to garnish Onion rings
• to garnish Fresh mint sprigs
• to garnish Lemon wedges

Method

1. Take chicken mince in a bowl and press with a fork to flatten the mince. Add garlic, coriander leaves, crushed black peppercorns, red chilli powder, turmeric powder, onion, potato and salt and mix well.
2. Grease palms with oil, take a portion of chicken mixture and wrap around a soaked skewer. Similarly use up the remaining chicken mixture.
3. Heat sufficient oil in a kadai.
4. Spread rice flour on one plate and breadcrumbs-panko mixture on another plate. Take beaten eggs in an oval shallow bowl.
5. Roll each chicken stick in rice flour, dust off excess, dip in egg mixture and roll in breadcrumbs and panko mixture. Press slightly to secure the coating evenly.
6. Slide the chicken sticks into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Transfer chicken sticks onto a serving plate and drizzle mustard mayo over them. Serve hot garnished with onion rings, mint sprigs and lemon wedges.