Dal Makhni (no onion no garlic) - SK Khazana

Ingredients list for Dal Makhni (no onion no garlic) - SK Khazana

• 1/2 cup Whole black gram (sabut urad) soaked overnight
• 2 tablespoons Red kidney beans (rajma) soaked overnight
• to taste Salt
• 1 teaspoon Ginger grated
• 1 tablespoon Butter
• 1/2 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Red chilli powder
• 1 cup Fresh tomato puree
• 1/2 teaspoon Garam masala powder
• 2 tablespo for drizzling Fresh cream
• for garnishing Homemade white butter

Method

1. Put the black gram and kidney beans into a pressure cooker. Add sufficient water, salt, 1 teaspoon grated ginger and cook under pressure till the pressure is released for 8-10 times (8-10 whistles).
2. Heat butter and oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
3. Add chilli powder and tomato puree, mix well and cook till the oil separates.
4. Add the pressure cooked black gram and kidney beans,mix well and simmer for 15-20 minutes or even upto 30 minutes.
5. Add garam masala powder and cream, mix well and simmer for 10-15 minutes.
6. Garnish with white butter, drizzle some cream and serve hot.