How to make Dimer Chop -
This Bengali speciality makes a great snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Medium potatoes
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Dimer Chop checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Aloo Tikki Stuffed With Mushrooms And Cheese Curry Bomb - SK Kazana Masala Popcorn Paneer Vegetable Burger
Dimer Chop Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dimer Chop Recipe
Eggs hard boiled and peeled 8
Medium potatoes boiled, peeled and mashed 4
Oil 1 tablespo to deep fry
Mustard seeds 1/2 teaspoon
Medium onion finely chopped 1
Green chillies finely chopped 1-2
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Eggs beaten 3
Dried breadcrumbs for coating
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter.
Step 2
Add onion and green chillies, mix and sauté till onions turn translucent. Add chilli powder, turmeric powder, cumin powder, garam masala powder and coriander powder, mix well and cook for 1-2 minutes. Add some water and mix.
Step 3
Add potatoes and mix well. Add salt, mix and cook for a minute.
Step 4
Add coriander leaves and mix well. Remove from heat and set aside to cool.
Step 5
Heat sufficient oil in a kadai.
Step 6
Divide the potato mixture into equal portions, wrap each portion around an egg and shape into oval shaped chops. Dip each chop in beaten eggs and coat in breadcrumbs.
Step 7
Deep-fry chops till golden brown and crisp. Drain on absorbent paper.
Step 8
Halve and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
