Eight Jewel Vegetables Eight vibrant vegetables in spicy sauce This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Mixed Vegetables, Dark Soy Sauce Cuisine Chinese Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 5 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Eight Jewel Vegetables 5-6 medium Mixed Vegetables halved 1 small Dark Soy Sauce 1/2 inch cubes 1/4 small Zucchini 1/2 inch pieces 10-12 Cashewnuts 1 small Green capsicum 1/2 inch pieces 1 small Red capsicum 1/2 inch pieces 1 small Yellow capsicum 1/2 inch pieces 3 Spring onions, sliced 3-4 cloves Garlic chopped 1 inch piece Ginger chopped to taste Salt 1 tablespoon Dark soy sauce 1 teaspoon Oyster sauce a pinch MSG optional 1 teaspoon Brown sugar 2 teaspoons Cornflour/ corn starch 2 Fresh red chillies sliced Method Heat a wok, add spring onions, garlic, ginger and cook, stirring continuously. Add mushrooms, carrots and mix. Add quarter cup of water and cook. Add broccoli, zucchini, salt, soy sauce, oyster sauce and mix. Add cashewnuts and mix. Add one cup of water, MSG, brown sugar and mix. When the water comes to a boil, add cornflour blended in quarter cup of water and mix. Add fresh red chillies. When it begins to thickens, add capsicums and mix. Cook for a minute more and serve hot. Nutrition Info Calories 439 Carbohydrates 84.2 Protein 12 Fat 6.2 Other Fiber Fiber- 20.8gm #Cashewnuts #Fresh red chillies #Garlic #Ginger #Green capsicum #Red capsicum #Salt #Yellow capsicum #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article