How to make Ennai Kathirika (Brinjal) masala

Sanjeev Kapoor

This recipe is contributed by Member Uma Santhosh.

Main Ingredients : Small brinjals (छोटे बैंगन), Raw peanuts (कच्ची मूंगफली)

Cuisine : Tamil Nadu

Course : Main Course Vegetarian

For more recipes related to Ennai Kathirika (Brinjal) masala checkout Vankaya Perugesi, Andhra Mashed Brinjal, Brinjal and Drumstick Coconut Masala, Bhagare Baingan - SK Khazana . You can also find more Main Course Vegetarian recipes like Spinach and Ricotta Ravioli - SK Khazana Jain Punjabi Chole Tahini Mashed Potatoes Susal

Ennai Kathirika (Brinjal) masala

Ennai Kathirika (Brinjal) masala Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Ennai Kathirika (Brinjal) masala Recipe

  • Small brinjals cut 8-10

  • Raw peanuts 2 tablespoons

  • Poppy seeds 1 teaspoon

  • White sesame seeds (til) 1 teaspoon

  • Fenugreek seeds (methidana) 1/2 teaspoon

  • Shallots peeled 15

  • Tomato roughly chopped 1 medium

  • Garlic cloves 6

  • Red chilli powder 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Oil 4 tablespoons

  • Mustard seeds 1 teaspoon

  • Green chillies slit 5

  • Peppercorns 1 teaspoon

  • Cumin seeds 3/4 teaspoon

  • Tamrind pulp 1 tablespoon


Step 1

Dry roast groundnuts, cumin seeds, khuskhus, sesame seeds, fenugreek seeds to a golden brown colour and grind them with onions, tomatoes and garlic without adding water.

Step 2

Add the turmeric powder, red chilli powder, coriander powder and mix well.

Step 3

Add salt and ground masala to this and mix well. Keep them covered for half an hour.

Step 4

Heat the oil in a kadai and add mustard seeds. When it splutters, add the green chillies and the peppercorns and fry for two minutes.

Step 5

Add the brinjal, with masasla and cook on medium flame until oil surfaces.

Step 6

Add tamarind extract to the brinjal and cook till brinjals are tender.

Step 7

Serve hot with rotis or Biryani.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.