Fada ni Khichdi - SK Khazana

Ingredients list for Fada ni Khichdi - SK Khazana

• 1/2 cup Broken wheat (fada/dalia), soaked for 15 minutes
• 1/2 cup Split skinless green gram (chilkewali moong dal), soaked for 15 minutes
• 3 tablespoons Ghee
• 1 inches Cinnamon
• 2 Cloves
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Ginger-green chilli paste
• 2 Medium onions chopped
• 2 Medium tomatoes chopped
• 1 1/2 tablespoons Pav bhaji masala
• 1/2 teaspoon Green peas shelled and blanched
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat 1 tbsp ghee in a pressure cooker. Add cinnamon, cloves, cumin seeds and asafoetida. Sauté for thirty seconds.
2. Add split green gram, broken wheat, salt and turmeric powder. Add 4 cups of water and mix well. Close the lid and cook till pressure is released 2-3 times.
3. Open the lid when the pressure is reduced completely.
4. Heat 1 tbsp ghee in a deep non-stick pan. Add ginger-green chilli paste and sauté for a minute.
5. Add onions and sauté till translucent. Add tomatoes and salt cook for 4-5 minutes.
6. Add pav bhaji masala and green peas and cook till the oil begins to separate from the masala.
7. Add boiled khichdi and water as required and cook for 2-3 minutes. Add coriander leaves and mix.
8. Transfer into a serving bowl. Garnish with remaining ghee and serve hot.