Fish Chilli Basil Simple dish yet so very tasty - basa fish cubes deep fried and cooked with fresh red chillies and basil leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Basa fish fillets, Fresh red chillies Cuisine Thai Course Main Course Seafood Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Fish Chilli Basil 400 grams Basa fish fillets cut into cubes 2 Fresh red chillies 4-5 Fresh red chillies Cornstarch ¼ cup + 1 tablespoon to taste Salt to taste Crushed black peppercorns for deep-frying Oil 1 tablespoon + 1 tablespoon Garlic chopped 2 tablespoons Light soy sauce 2 teaspoons Red chilli flakes Advertisment Method Combine fish, ¼ cup cornstarch, salt and crushed peppercorns in a bowl and mix well. Heat sufficient oil in a pan. Deep-fry the fish pieces till golden. Drain on absorbent paper. Heat 1 tablespoon oil a non-stick pan. Chop red chillies diagonally and add alongwith garlic, mix and sauté well. Add some water and mix. Add soy sauce and chilli flakes, mix well. Dissolve 1 tablespoon cornstarch in some water and add. Mix well till the sauce thickens. Add fried fish and mix well. Add crushed peppercorns and torn basil leaves, toss to mix. Let it get heated through. Serve hot. Nutrition Info Calories 1157 Carbohydrates 27.7 Protein 60.4 Fat 89.3 Other Fiber Calcium- 725.4mg #Crushed black peppercorns #Fresh red chillies #Garlic #Light soy sauce #Oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article