How to make Fish Pie -
Mixed seafood cooked with white sauce, filled into short curst pie, topped with cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (kolambi/jhinga), Squids (स्क्विड )
Cuisine : British
Course : Snacks and Starters
For more recipes related to Fish Pie checkout Kala Jhinga, Garlic And Hazelnut Crusted Prawns, Chao Tom, Fried Prawn Balls . You can also find more Snacks and Starters recipes like Grilled Paneer With Chilli Plum Sauce Poha Corn Medley Masala Peanuts Hot Sprout Omelette
Fish Pie Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Pie Recipe
Prawns (kolambi/jhinga) shelled and deveined, medium ½ cup
Squids ring ½ cup
Boneless fish cut into small pieces ½ medium
Five inch short crust pie 1
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Mixed herbs dried 1 teaspoon
Potato boiled, peeled and cut into small pieces 1 medium
Salt to taste
Processed cheese grated as required
Mozzarella cheese grated as required
White Sauce
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Milk ¾ cup
Salt to taste
Method
Step 1
Preheat oven to 180ºC.
Step 2
To make white sauce, heat 1 tablespoon butter in a non-stick pan. Add flour, mix and cook for a minute. Add milk, stir continuously and cook for a minute. Add salt, mix and cook for a minute.
Step 3
To prepare filling, heat butter in another non-stick pan. Add garlic and onion and saute till translucent. Add mixed dried herbs and mix well.
Step 4
Add prawns and toss on high heat to mix. Add squid rings and potato, mix and cook for a minute. Add white sauce and mix well. Add fish and mix well. Add salt and some processed cheese and mix well.
Step 5
Put the fish mixture in the pie fitted in a pie dishand level it out with a fork. Top with mozzarella and processed cheese.
Step 6
Place the fish pie in preheated oven and bake till the cheese has gratinated.
Step 7
Cut into wedges and serve hot.
Nutrition Info
Calories : 1047 Kcal
Carbohydrates : 102.5 gm
Protein : 76.7 gm
Fat : 36.7 gm
Other : Choline- 688.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
