How to make Fried Tomatoes -
Tomato slices dipped in spiced batter, rolled in breadcrumbs and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Fried Tomatoes checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Dahi Golgappa - SK Khazana Stir Fried Pok Choy Besan Pancake With Sprouts And Paneer Mysore Masala Dosa
Fried Tomatoes Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fried Tomatoes Recipe
Tomatoes cut into thick slices 3-4
Oil for deep-frying
Rice flour 1 cup
Cornstarch 1/3 cup
Salt to taste
Onion powder 1 1/2 teaspoons
Garlic Powder 1 1/2 teaspoons
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Skimmed milk yogurt 1/2 cup
Bread crumbs 1 cup
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Combine rice flour, cornstarch, salt, onion powder, garlic powder, crushed peppercorns, red chilli flakes in a bowl and mix well.
Step 3
Take yogurt in another bowl. Add rice flour mixture and whisk well into a smooth and lump-free batter. Add water if required.
Step 4
Spread breadcrumbs on a plate.
Step 5
Dip tomato slices one by one in the batter and coat evenly. Dust in the breadcrumbs and deep-fry in the hot oil till golden. Drain on absorbent paper.
Step 6
Serve hot.
Nutrition Info
Calories : 1210 Kcal
Carbohydrates : 187.2 gm
Protein : 28.1 gm
Fat : 38.7 gm
Other : Zinc- 2.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
