How to make Frittata -
Spaghetti cooked with vegetables, cheese and peppercorns. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spaghetti (स्पेघेटी), Eggs (अंडे)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like White Dhokla - SK Khazana Egg Dosa - SK Khazana Grilled Chicken with Green Pea Shoots - SK Khazana Crab Cakes
Frittata Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Frittata Recipe
Spaghetti 100 grams
Eggs 2
Onion sliced 1 medium
Green capsicum sliced 1 medium
Tomato cubed 1 large
Olive oil 2 tablespoons
Low fat milk 1/4 cup
Salt to taste
Peppercorns crushed 3-4
Mozzarella cheese thinly sliced 50 grams
Method
Step 1
Preheat oven to 190 C. Cook spaghetti in three cups of salted boiling water till al dente. Drain, refresh in cold water and drain again.
Step 2
Apply one tablespoon of oil to prevent it from sticking together. Heat one tablespoon of olive oil in a pan and cook onion and capsicum for two to three minutes or until very soft.
Step 3
Add spaghetti and tomato. Toss lightly to mix. Add salt and toss again.
Step 4
In a large bowl beat the eggs with a fork. Add milk, salt and crushed peppercorns and mix well. Transfer the spaghetti into a baking dish.
Step 5
Pour the egg mixture on top. Arrange the cheese slices on top and bake, uncovered, for twenty to twenty five minutes at 190 C. Serve hot.
Nutrition Info
Calories : 1092 Kcal
Carbohydrates : 98.3 gm
Protein : 41.1 gm
Fat : 59.3 gm
Other : Niacin- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
