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| Main Ingredients | Garlic cloves, Coconut Milk |
| Cuisine | Sri Lankan |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 12-15 garlic cloves
- 1 cup coconut Milk
- 1/2 cup thick coconut milk
- 3 medium onions, finely chopped
- 2-3 green chillies, finely chopped
- 1/4 teaspoon fenugreek seeds (methi dana)
- A pinch of saffron (kesar)
- 1 teaspoon red chilli powder
- 1 tablespoon Madras curry powder
- Salt to taste
Method
- Boil thin and thick coconut milk in a deep non-stick pan, add onions and green chillies and mix well. Add fenugreek seeds, saffron, red chilli powder, curry powder, salt and garlic and cook, stirring continuously, for 10-12 minutes.
- Pour the curry into a serving bowl and serve hot.
Nutrition Info
| Calories | 1022 |
| Carbohydrates | 59.5 |
| Protein | 11 |
| Fat | 82.3 |
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