How to make Garlic Mustard Prawns -
Garlic and mustard flavored prawns cooked in cream and tomato based sauce.
This recipe is from the book Any Time Temptations.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Butter (मक्खन )
Cuisine : American
Course : Snacks and Starters
For more recipes related to Garlic Mustard Prawns checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Sprout Bhelpuri machine keel no tikki Spaghetti And Corn Balls Chatpate Baked Potato Wedges
Garlic Mustard Prawns Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Mustard Prawns Recipe
Prawns shelled and deveined 20
Butter 2 tablespoons
Spring onions , finely chopped 2
Garlic , finely chopped 6-8 cloves
Mustard seeds , coarsely powdered 2 tablespoons
Cream 3 tablespoons
Tomato ketchup 2 tablespoons
Salt to taste
Black peppercorns , crushed 1/4 teaspoon
Spring onion greens , chopped 1 stalk
Method
Step 1
Heat the butter in a non stick pan, add the spring onions and garlic and sauté lightly. Add the mustard powder, stir and continue to sauté. Add the prawns and cream and stir.
Step 2
Add the tomato ketchup, salt, crushed peppercorns and stir to mix. Cook for about half a minute on high heat. Do not overcook the prawns.
Step 3
Add the spring onion greens and immediately take off the heat. Serve immediately with French or garlic bread.
Nutrition Info
Calories : 4360 Kcal
Carbohydrates : 215.4 gm
Protein : 32.8 gm
Fat : 374.1 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
