Ghugni Popular Bengali street food – yellow peas cooked with some masalas and served as a chaat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Jun 2018 in Recipes Course New Update Advertisment Main Ingredients Dried yellow peas, Oil Cuisine Bengali Course Snacks and Starters Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Ghugni 1 cup Dried yellow peas soaked overnight and pressure cooked 3 tablespoons Oil 10-12 Fresh coconut thin slices 1 teaspoon Cumin seeds 1 Bay leaf 2 Medium onions sliced 1-2 Green chillies chopped 1 tablespoon Ginger-green chilli paste 1 cup Fresh tomato puree to taste Salt 1 teaspoon Cumin seeds 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 tablespo to garnish Fresh coriander leaves finely chopped For topping Onion chopped For topping Tamarind chutney to sprinkle Chaat masala Method Heat oil in a non-stick pan. Add coconut slices and sauté till lightly browned. Drain on absorbent paper. In the same pan, add cumin seeds and sauté till the seeds change colour. Add bay leaf and onions, mix and sauté till onions turn translucent. Add green chillies and ginger-garlic paste, mix well, cover and cook for 1-2 minutes. Add tomato puree, mix and bring to a boil. Add salt, mix well, cover and boil for 2 minutes. Add cumin powder, coriander powder, chilli powder, turmeric powder and garam masala powder, mix and cook for 2 minutes. Add cooked yellow peas and mix. Add coriander leaves, mix, cover and cook for 2-3 minutes. Top with some onions, some tamarind chutney and some fried coconut slices, sprinkle some chaat masala, garnish with some coriander leaves and serve hot. #Bay leaf #Chaat masala #Coriander powder #Cumin seeds #Dried yellow peas #Fresh coconut #Fresh coriander leaves #Fresh tomato puree #Garam masala powder #Ginger-green chilli paste #Green chillies #Oil #Onion #Red chilli powder #Salt #Tamarind chutney #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article