Ginger And Tomato Thuvaiyal

Ingredients list for Ginger And Tomato Thuvaiyal

• 6 medium Ginger
• 1 1/2 inch piece Tomatoes
• 6 tablespoons Oil
• 10 Whole dry red chilli
• 3 teaspoons Split black gram skinless (dhuli urad dal)
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• to taste Salt

Method

1. Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.
2. Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.
3. Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

Nutrition Info