How to make Glass Noodles and Egg Stir Fry -

Glass noodles stir fried with vegetables and served topped with omelette rings

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Glass noodles (ग्लास नूडल्ज़ ), Eggs (अंडे)

Cuisine : Fusion

Course : Noodles and Pastas

Glass Noodles and Egg Stir Fry

Glass Noodles and Egg Stir Fry Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Glass Noodles and Egg Stir Fry Recipe

  • Glass noodles 200 grams

  • Eggs 2

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Oil 4 tablespoons

  • Cabbage 1/2 medium

  • Spring onion bulbs

  • Green capsicum 1 medium

  • Garlic , chopped 1 tablespoon

  • Carrot , grated 1 medium

  • Soy sauce 1 teaspoon


Step 1

Heat sufficient water in a deep non-stick pan.

Step 2

Break eggs into a bowl, add salt and red chilli powder and whisk together. Add 2 tbsps water and whisk some more.

Step 3

Heat 2 tbsps oil in another non-stick pan, add half the egg mixture and rotate the pan so that the egg spreads evenly. Cover and cook till done. Remove from the pan and place on a plate. Cook the remaining egg similarly.

Step 4

Once the water in the other pan comes to a boil, switch the heat off.

Step 5

Shred the cabbage. Slice spring onion bulbs

Step 6

Heat 2 tbsps oil in the same pan, add spring onions and saute.

Step 7

Cut green capsicum into thin strips.

Step 8

Add garlic to the pan and saute. Add carrot and mix. Add cabbage, capsicum and soy sauce and stir-fry for 2-3 minutes.

Step 9

Keep the noodles in a large bowl and pour the hot water over them till they get soaked completely.

Step 10

Stir-fry the vegetables for 2-3 minutes and switch of the heat off.

Step 11

Tightly roll the omelettes and cut into ¼ inch wide pieces.

Step 12

Drain the noodles from the hot water and add to the vegetables and mix well.

Step 13

Transfer this mixture into a serving bowl. Arrange the omelette roundels over them and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.