Gobhi Kasoori Masaledar methi flavoured gobhi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Cauliflower, Dried Fenugreek leaves Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gobhi Kasoori 1 medium Cauliflower separated into florets 2 tablespoons Dried Fenugreek leaves roasted 2 medium Onion 2 tbsps + to deep fry Oil 1/2 teaspoon Mustard seeds 3 Green chilli 1 medium Tomato 2 teaspoons Ginger paste 1/2 teaspoon Garlic paste 1/4 teaspoon Turmeric powder 2 teaspoons Coriander powder 1/2 cup Yogurt to taste Salt Method Advertisment Chop onions. Heat 2 tbsps oil in a non stick pan. Add mustard seeds and let them splutter. Separate the florets of cauliflower and soak them in salted water. Drain well and pat them dry. Heat sufficient oil in a kadai and deep fry the florets. Drain on absorbent paper. Chop green chillies. Add onions to the pan and sauté. Chop tomato. Add ginger paste and garlic paste to the pan and sauté. Add tomato and green chillies and continue to sauté. Add turmeric powder and coriander powder and mix well. Add yogurt and mix well and cook. Add kasoori methi powder and salt and mix well. Add cauliflower and mix well. Cook for 2 minutes. Serve hot. Nutrition Info Calories 1004 Carbohydrates 56.1 Protein 24.7 Fat 75.6 Other Fiber 32.1 gm #Cauliflower #Coriander powder #Garlic paste #Ginger paste #Green chilli #Mustard seeds #Onion #Salt #Tomato #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article