Gogroon Thoom Turnips cooked with plenty of garlic This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Apr 2015 in Recipes Course New Update Main Ingredients Turnips (shalgam/gogroon), Crushed garlic (thoom) Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gogroon Thoom 4 medium Turnips (shalgam/gogroon) peeled 3 tablespoons Crushed garlic (thoom) 2 tablespoons Oil 2 medium Onions finely chopped 1 tablespoons Ginger finely chopped 2 Green chillies 2 medium Tomatoes finely chopped 1/4 teaspoon Turmeric powder 1 tablespoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Sugar 1 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves finely chopped Method Advertisment Heat oil in a pressure cooker. Cut turnips into big cubes. Add onions to the cooker and sauté till lightly browned. Add ginger and garlic and sauté for half a minute. Slit green chillies without cutting through and add to the cooker. Add tomatoes and saute till tomatoes become soft. Add turmeric powder, coriander powder and red chilli powder and mix. Add turnip cubes and salt and mix well. Add sugar and mix well. Add 2 cups water and garam masala powder and mix well. Cover the cooker with the lid and cook under pressure till pressure is released 3 times (3 whistles). Transfer into a serving bowl, garnish with coriander leaves and serve immediately. Nutrition Info Calories 302 Carbohydrates 64.4 Protein 7.6 Fat 1.4 #Fresh coriander leaves #Ginger #Green chillies #Oil #Onions #Red chilli powder #Sugar #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article