How to make Golden Chicken And White Wine Risotto -

Arborio rice cooked with juicy chicken and white wine.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Arborio rice (आरबोरिओ राइस)

Cuisine : Italian

Course : Rice

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Golden Chicken And White Wine Risotto

Golden Chicken And White Wine Risotto Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Golden Chicken And White Wine Risotto Recipe

  • Chicken breasts sliced thinly 2

  • Arborio rice 1 1/2 cup

  • White wine 1/2 cup

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Garlic finely chopped 8-10 cloves

  • Saffron (kesar) a pinch

  • Chicken stock 4 1/2 cups

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Parmesan cheese grated 2 tablespoons

  • Parsley for garnish


Step 1

Heat butter in a non-stick pan, add the chicken and sauté till golden brown.

Step 2

Drain and set aside. Heat olive oil in the same pan.

Step 3

Add garlic and sauté for thirty seconds.

Step 4

Add onion and sauté till the onion is light brown.

Step 5

Add rice, saffron and sauté for two to three minutes.

Step 6

Add chicken stock, little by little, and cook till the rice is three-fourth done.

Step 7

Add wine and cook till the rice is completely cooked.

Step 8

Add salt, crushed peppercorns and one tablespoon Parmesan cheese and mix well.

Step 9

Add chicken pieces and mix well.

Step 10

Sprinkle the remaining Parmesan cheese and serve hot garnished with a parsley sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.