How to make Golden Chicken And White Wine Risotto -
Arborio rice cooked with juicy chicken and white wine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Arborio rice (आरबोरिओ राइस)
Cuisine : Italian
Course : Rice
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For more recipes related to Golden Chicken And White Wine Risotto checkout Skewered Chicken with Brown Rice, Chicken Chilli Rice, Honey Chilli Chicken Rice, Madras Curry Chicken Risotto . You can also find more Rice recipes like Creole Mushroom Rice Hare Moong ki Chaaswali Khichdi Lotus Root Leaf Rice Popeye Pulao
Golden Chicken And White Wine Risotto Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Golden Chicken And White Wine Risotto Recipe
Chicken breasts sliced thinly 2
Arborio rice 1 1/2 cup
White wine 1/2 cup
Butter 2 tablespoons
Olive oil 1 tablespoon
Garlic finely chopped 8-10 cloves
Saffron (kesar) a pinch
Chicken stock 4 1/2 cups
Salt to taste
Crushed black peppercorns 1 teaspoon
Parmesan cheese grated 2 tablespoons
Parsley for garnish
Method
Step 1
Heat butter in a non-stick pan, add the chicken and sauté till golden brown.
Step 2
Drain and set aside. Heat olive oil in the same pan.
Step 3
Add garlic and sauté for thirty seconds.
Step 4
Add onion and sauté till the onion is light brown.
Step 5
Add rice, saffron and sauté for two to three minutes.
Step 6
Add chicken stock, little by little, and cook till the rice is three-fourth done.
Step 7
Add wine and cook till the rice is completely cooked.
Step 8
Add salt, crushed peppercorns and one tablespoon Parmesan cheese and mix well.
Step 9
Add chicken pieces and mix well.
Step 10
Sprinkle the remaining Parmesan cheese and serve hot garnished with a parsley sprig.
Nutrition Info
Calories : 2066 Kcal
Carbohydrates : 305.1 gm
Protein : 104.1 gm
Fat : 47.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
