How to make Green Chana Chaat -

Green chickpeas chaat is so delicious that you will want to eat again and again

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chickpeas (hare chane), Medium tomato

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Chatpata Cheeselings Bhel Egg Hoppers Lauki Pakora Egg pulusu

Green Chana Chaat

Green Chana Chaat Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Green Chana Chaat Recipe

  • Green chickpeas (hare chane) boiled 1 1/2 cups

  • Medium tomato finely chopped 1

  • Medium onion finely chopped 1

  • Red chilli powder 1/2 teaspoon

  • Black pepper powder to taste

  • Chaat masala 1 teaspoon

  • Green chillies chopped 1-2

  • Masala chana dal 2-3 tablespoons

  • Sev 3 tablespoons

  • Puffed rice (murmura) 1/2 cup

  • Lemon juice 1/2 tablespoon

  • Fresh coriander leaves chopped 1 tablespo to garnish


Step 1

Take green chickpeas in a bowl, add tomato, onion, chilli powder, black pepper powder, chaat masala, green chillies, masala chana dal, 1 tbsp sev, puffed rice, lemon juice and coriander leaves and mix well.

Step 2

Add remaining sev and mix well. Transfer into a serving plate, garnish with coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.