Green Peas And Potato Curry A delightful combination of green peas, potato and coconut milk. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Green Peas, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Green Peas And Potato Curry 3/4 cup Green Peas shelled 3 medium Potatoes cut into small pieces 1 cup Coconut scraped 4-5 Dried red chillies seeded 1 tablespoon Coriander seeds 7-8 Black peppercorns 3 tablespoons Oil 10 Curry leaves to taste Salt 1/4 teaspoon Turmeric powder 2 Green chillies slit 3-4 Kokum petals 3/4 cup Coconut milk Method Advertisment Grind coconut, red chillies, coriander seeds and peppercorns to a smooth paste. Heat oil in a pan. Add curry leaves and sauté for two minutes. Add the potatoes and salt. Stir, cover and cook. Add turmeric powder and mix. Add green chillies, the ground masala and half a cup of water and mix well. Add green peas and mix. Cover and cook on medium heat till the potatoes and peas are done. Adjust salt, add kokum and simmer for two minutes. Add coconut milk and cook on low heat for five minutes. Rest the curry for about fifteen minutes before serving. Nutrition Info Calories 2001 Carbohydrates 128.2 Protein 25.6 Fat 154.3 Other Fiber Fiber- 35.6gm #Black peppercorns #Coconut #Coconut milk #Coriander seeds #Curry leaves #Dried red chillies #Green chillies #Kokum petals #Oil #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article