How to make Green Peas And Potato Curry -

A delightful combination of green peas, potato and coconut milk.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green Peas (हरे मटर), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Green Peas And Potato Curry checkout Matar Mushroom, Chonkha Matar, Matar Aur Mangodi Ki Sabzi, Pattani Sundal . You can also find more Main Course Vegetarian recipes like Mangodi Panchphoran Nilgiri Moong Ka Korma Honey Glazed Beans Chilli Garlic Edamame

Green Peas And Potato Curry

Green Peas And Potato Curry Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Green Peas And Potato Curry Recipe

  • Green Peas shelled 3/4 cup

  • Potatoes cut into small pieces 3 medium

  • Coconut scraped 1 cup

  • Dried red chillies seeded 4-5

  • Coriander seeds 1 tablespoon

  • Black peppercorns 7-8

  • Oil 3 tablespoons

  • Curry leaves 10

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Green chillies slit 2

  • Kokum petals 3-4

  • Coconut milk 3/4 cup


Step 1

Grind coconut, red chillies, coriander seeds and peppercorns to a smooth paste.

Step 2

Heat oil in a pan. Add curry leaves and sauté for two minutes. Add the potatoes and salt. Stir, cover and cook. Add turmeric powder and mix.

Step 3

Add green chillies, the ground masala and half a cup of water and mix well. Add green peas and mix. Cover and cook on medium heat till the potatoes and peas are done.

Step 4

Adjust salt, add kokum and simmer for two minutes. Add coconut milk and cook on low heat for five minutes. Rest the curry for about fifteen minutes before serving.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.