Green Vegetable Stir Fry

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Ingredients 

• 1 cup French beans, diagonally cut
• 10 broccoli florets
• 8-10 spinach leaves (palak)
• 10-15 pak choy
• 1 cup finely chopped spring onion greens 
• 1 tablespoon sesame oil (til oil)
• 1 tablespoon minced garlic 
• 1 inch ginger, cut into juliennes
• Salt to taste
• 1 teaspoon fish sauce
• 1 tablespoon oyster sauce
• A pinch of sugar
• Crushed black peppercorns to taste

Method

1. Bring 3 cups water to a boil. Add beans and broccoli, stir to mix and blanch for a minute. Strain and refresh in cold water. Set aside.
2. Heat sesame oil in a non-stick wok. Add garlic and sauté till pink. Add ginger and sauté for a minute. Add blanched vegetables and mix well. Roughly tear spinach and pak choy and add. Toss to mix and stir-fry.
3. Reduce heat and add salt, fish sauce and oyster sauce. Mix well. Add sugar and crushed peppercorns, increase heat, mix well and stir-fry for a minute.
4. Add spring onion greens, mix well and switch off heat.
5. Serve hot.