How to make Grilled Fish with Coriander Butter -
It’s so simple to make but scores high on the taste
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basa fish fillets, Fresh coriander sprigs (ताज़े धनिये की टहनी)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Grilled Fish with Coriander Butter checkout Fish with Roasted Garlic, Lemon Chilli Fish with Kurmura, Spinach Fish Rolls, Three Style Fish Parcels . You can also find more Main Course Seafood recipes like Cilantro Steamed Fish Goan Mackerel Curry Baked Fish With Chilli Coconut Sauce Shrimp Katra
Grilled Fish with Coriander Butter Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Fish with Coriander Butter Recipe
Basa fish fillets cut into big pieces 2
Fresh coriander sprigs 18-20
Butter softened 3 tablespoons
Black peppercorns crushed to taste
Salt to taste
Lemons 3
Sea salt to taste
Red chilli flakes 1 teaspoon
Olive oil 1 tablespoon
Iceberg lettuce leaves 4-5
Arugula lettuce leaves 6-8
Method
Step 1
To make coriander butter, finely chop coriander and put into a bowl. Add crushed peppercorns and salt. Grate the rind of 1 lemon into the bowl. Squeeze juice of the lemon into the bowl. Add butter and mix well.
Step 2
Place 2 sheets of aluminum foil, one over the other on table top. Place the coriander mixture in center and spread it slightly into a log, roll tightly to make a cylinder and twist the edges to seal. Refrigerate till set
Step 3
Place fish pieces on a plate, add sea salt, crushed peppercorns and red chilli flakes. Squeeze the juice of 1 lemon. Turn the fish pieces, sprinkle some crushed black peppercorns and a little red chilli flakes. Drizzle olive oil and rub in well.
Step 4
Place the prepared fish on an induction griller and cook, flipping sides, till the fish is cooked and grill marks appear on both sides.
Step 5
Make a bed of iceberg lettuce and arugula leaves on a serving platter.
Step 6
Cut the coriander butter into roundels and discard the foil paper.
Step 7
Place the grilled fish on the bed of lettuce and arugula leaves, top with coriander butter roundels and serve immediately.
Nutrition Info
Calories : 882 Kcal
Carbohydrates : 34.1 gm
Protein : 12.2 gm
Fat : 77.4 gm
Other : Calcium-515.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
