New Update
Main Ingredients | Jaggery (gur), Whole wheat flour (atta) |
Cuisine | Gujarati |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Gurpapdi
- 1 1/4 cups Jaggery (gur)
- 2 cups Whole wheat flour (atta)
- 1 cup + 2 teaspoons Ghee
- 1/2 teaspoon Green cardamom powder
- a generous Nutmeg powder
Method
- Heat one cup of ghee in a non-stick kadai and add the flour. Cook, stirring continuously, on medium heat for fifteen to twenty minutes, or till fragrant and brown.
- Remove from the heat and add half the cardamom powder. Mix well.
After five to six minutes add the jaggery and mix till well blended. - Grease a thali with the remaining ghee. Transfer the mixture to the thali and spread evenly. Mix together the remaining cardamom powder and nutmeg powder, and sprinkle over the gurpapdi.
- Leave to set at room temperature. Cut into squares or diamonds and serve.
Nutrition Info
Calories | 3871 |
Carbohydrates | 445.7 |
Protein | 37.3 |
Fat | 215.3 |
Advertisment