How to make Ham and Spinach Focaccia Sandwich -
What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ham (हैम), Baby spinach leaves (बेबी पालक के पत्ते)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Ham and Spinach Focaccia Sandwich checkout Rassawala Khaman Dhokla, Ham and Cheese Sandwich. You can also find more Snacks and Starters recipes like Bhuna Bhutta Corn Muffins with Cheesy Yogurt Dip Farra Mini Tostadas
Ham and Spinach Focaccia Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ham and Spinach Focaccia Sandwich Recipe
Ham 4 slices
Baby spinach leaves 12
Focaccia bread 1
Butter as required
Garlic chopped 8 teaspoons
Tomato 1 medium
Sour cream 4 teaspoons
Mustard paste 2 teaspoons
Avocado seeded and sliced 1 medium
Salt to taste
Crushed black peppercorns to taste
Alfalfa sprouts as required
Cherry tomatoes 4
Method
Step 1
Cut bread into 4 parts and halve each part horizontally.
Step 2
Apply some butter onto base halves and the inner side of the top halves. Spread 1 teaspoon chopped garlic on each.
Step 3
Heat a non-stick tawa. Place the bread halves on it and toast till crisp from both the sides.
Step 4
Slice tomato.
Step 5
Spread 1 teaspoon sour cream and ½ teaspoon mustard paste onto toasted bread base halves. Place 3 spinach leaves onto each.
Step 6
Fold the ham and place on top. Top with avocado slices and tomato slices. Sprinkle salt and crushed peppercorns on top. Place some alfalfa sprouts on top and sprinkle salt and crushed peppercorns again on top.
Step 7
Cover with the toasted bread top halves. Insert a toothpick in a cherry tomato and secure the sandwich with this arrangement. Serve immediately with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
