How to make Hara Masala Murgh -

Chicken marinated with mint and coriander paste and cooked in almond and yogurt gravy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Indian

Course : Main Course Chicken

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Hara Masala Murgh

Hara Masala Murgh Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Hara Masala Murgh Recipe

  • Chicken skinned and cut into 12 pieces on bone 750 grams

  • Yogurt 2 medium

  • Oil 3 tablespoons

  • Green cardamoms 4

  • Cloves 5

  • Green chillies broken 4

  • Garlic 6-8 cloves

  • Ginger chopped 1 inch pie

  • Fresh mint leaves 1/2 cup

  • Fresh coriander leaves 1 cup

  • Scraped coconut 1/2 cup

  • Salt to taste

  • Coriander powder 1 tablespoon

  • Cumin powder 1 tablespoon

  • Almond paste 1/4 cup

  • Yogurt 1 1/2 cups

  • Fresh cream 1/4 cup


Step 1

Grind together green chillies, garlic, ginger, mint leaves, coriander leaves and coconut with sufficient water into a fine paste.

Step 2

Transfer the paste into a bowl. Add the chicken pieces and salt. Mix well. Set aside to marinate in a refrigerator for 3-4 hour Chop onions. Heat oil in a non-stick pan. Add green cardamoms, cloves and onions. Sauté for 2-3 minutes.

Step 3

Add coriander powder and cumin powder to onions and mix well. Add almond paste and mix and add a little water and mix well.

Step 4

Add marinated chicken and yogurt. Mix well, cover and cook on low heat for 15-20 minutes. Turn off the heat and keep it covered for 5-10 minutes more.

Step 5

Serve hot garnished with cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.