How to make Hara Masala Murgh -
Chicken marinated with mint and coriander paste and cooked in almond and yogurt gravy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Indian
Course : Main Course Chicken
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Hara Masala Murgh checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken fry Chicken and Mushrooms in Thai Red Curry Egg Fried Rice and Chicken Manchurian Chicken Khurchan
Hara Masala Murgh Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Hara Masala Murgh Recipe
Chicken skinned and cut into 12 pieces on bone 750 grams
Yogurt 2 medium
Oil 3 tablespoons
Green cardamoms 4
Cloves 5
Green chillies broken 4
Garlic 6-8 cloves
Ginger chopped 1 inch pie
Fresh mint leaves 1/2 cup
Fresh coriander leaves 1 cup
Scraped coconut 1/2 cup
Salt to taste
Coriander powder 1 tablespoon
Cumin powder 1 tablespoon
Almond paste 1/4 cup
Yogurt 1 1/2 cups
Fresh cream 1/4 cup
Method
Step 1
Grind together green chillies, garlic, ginger, mint leaves, coriander leaves and coconut with sufficient water into a fine paste.
Step 2
Transfer the paste into a bowl. Add the chicken pieces and salt. Mix well. Set aside to marinate in a refrigerator for 3-4 hour Chop onions. Heat oil in a non-stick pan. Add green cardamoms, cloves and onions. Sauté for 2-3 minutes.
Step 3
Add coriander powder and cumin powder to onions and mix well. Add almond paste and mix and add a little water and mix well.
Step 4
Add marinated chicken and yogurt. Mix well, cover and cook on low heat for 15-20 minutes. Turn off the heat and keep it covered for 5-10 minutes more.
Step 5
Serve hot garnished with cream.
Nutrition Info
Calories : 491 Kcal
Carbohydrates : 11.3 gm
Protein : 52.6 gm
Fat : 32.3 gm
Other : 1.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
