Hare Pyaaz Aur Boondi Ki Sabzi

Ingredients list for Hare Pyaaz Aur Boondi Ki Sabzi

• 8 Spring Onions With Greens
• 1 1/2 cups Khari Boondi
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 6-8 cloves Garlic chopped
• 2-3 Green chillies chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Dried mango powder
• 3 tablespoons Scraped coconut
• 1/2 teaspoon Garam masala powder

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté till they begin to change colour.
2. Add asafoetida, garlic and sauté till fragrant.
3. Chop spring onion bulbs and the greens separately.
4. When garlic turns light golden brown, add spring onion bulbs, green chillies and mix.
5. Add turmeric powder, salt and amchur and mix.
6. Add spring onion greens and 2 tbsps coconut, garam masala powder and khari boondi and mix well.
7. Transfer into a serving bowl. Garnish remaining coconut and serve.