How to make Hare Pyaaz ki Sabzi - SK Khazana -
Spring onions in season? Here’s the perfect recipe for your lunch/dinner!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spring onion (हरा प्याज़ ), OIl (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Hare Pyaaz ki Sabzi - SK Khazana checkout Moong Dal Aur Hare Pyaz Ki Sabzi, Hare Pyaaz Aur Boondi Ki Sabzi, Hare Pyaaz Ki Subzi, Hare Pyaaz aur Wadi ki Subzi . You can also find more Main Course Vegetarian recipes like Ker Sangri Dal Capsicum Sabzi Andhra Mashed Brinjal Palak Chole
Hare Pyaaz ki Sabzi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Hare Pyaaz ki Sabzi - SK Khazana Recipe
Spring onion with greens 4-6
OIl 2 tablespoons
Mustard seeds 1 teaspoon
Asafoetida 1/4 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Gram flour (Besan) 1 cup
Rotis to serve
Method
Step 1
Chop spring onions and the greens.
Step 2
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and the spring onions, mix and saute for 3-4 minutes.
Step 3
Add salt, red chilli powder and turmeric powder and mix well.
Step 4
Add 1 cup water and mix and let the mixture come to a boil. Add gram flour and mix well. Cover and cook on low heat for 6-8 minutes. Take the pan off the heat.
Step 5
Serve hot with rotis.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
