How to make Hariyali Curry -
Mixed vegetables cooked with green garlic and green chillies and served garnished with plenty of coriander leaves.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Onions (प्याज़ ), Cauliflower florets (फूलगोभी के छोटे फूल )
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Hariyali Curry checkout Baby Onions with Potatoes, Pyaz Ki Tarkari, Onion-Tomato Masala, Baked Onion With Cheese . You can also find more Main Course Vegetarian recipes like Malai Dhingri Chaunka Matar Paneer Dhania Korma Valacha Bhirda
Hariyali Curry Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Hariyali Curry Recipe
Onions chopped 1/2 cup
Cauliflower florets 1/2 cup
Babycorn sliced 1/2 cup
Green capsicum chopped 1/2 cup
Mushrooms sliced 1/4 cup
Oil 1 tablespoon
Ginger grated 1 tablespoon
Green garlic chopped 1/2 cup
Green chillie chopped 2
Salt to taste
Lemon juice 1 tablespoon
coriander leaves chopped 1 cup
Method
Step 1
Heat oil in a non stick pan, add onions and sauté for two minutes. Add cauliflower, baby corn, capsicum, mushrooms, red capsicum, ginger, garlic and chillies. Saute for five minutes.
Step 2
Add little water and cover and cook till done. Add salt and little water and mix well. Garnish with lemon juice and chopped coriander and serve hot
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