Heeraykai Bajji Delicious crisp ridge gourd bhajia. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Ridge gourd (turai),, Gram flour (besan) Cuisine Karnataka Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Heeraykai Bajji Ridge gourd (turai), peeled and thinly sliced 1 cup Gram flour (besan) to deep fry Oil 2 tablespoons Rice flour to taste Salt 1/2 teaspoon Mustard powder 1/2 teaspoon Black pepper powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder 1/2 teaspoon Red chilli powder a pinch Asafoetida 2 tablespoons Tamarind pulp Method Advertisment Take gram flour in a deep bowl and add rice flour. Add salt, mustard powder, pepper powder, coriander powder, cumin powder, red chilli powder, asafoetida and tamarind pulp. Mix well and slowly add sufficient water to make a thick batter of pouring consistency. Heat sufficient oil in a kadai. Dip the ridge gourd slices in batter and deep fry, in batches, till golden brown and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 894 Carbohydrates 98.6 Protein 25.8 Fat 44 #Asafoetida #Black pepper powder #Coriander powder #Cumin powder #Gram flour (besan) #Mustard powder #Oil #Rice flour #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article