Hirvee Mirchi Cha Thecha Spicy chilli chutney. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Green chillies, Garlic Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Hirvee Mirchi Cha Thecha 8-9 Green chillies Garlic 7-8 cloves Garlic 1 tablespoon Oil 1 teaspoon Cumin seeds 2 tablespoons Sesame seeds (til) to taste Sea salt 2 tablespoons Coconut scraped 1/4 bunch Fresh coriander leaves chopped Method Break green chillies with hand. Crush garlic. Heat oil in a pan. Add cumin seeds, garlic, green chillies and sauté. Add sesame seeds and continue to sauté. Add sea salt, coconut and mix. Add coriander leaves and cook for three to four minutes. Put the mixture in a mortar and pound with the pestle to a coarse paste. Nutrition Info Calories 332 Carbohydrates 10.9 Protein 5.6 Fat 29.5 Other Fiber Zinc- 1.8mg #Coconut #Cumin seeds #Fresh coriander leaves #Garlic #Green chillies #Oil #Sea salt #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article