How to make Hirvi Mirchi Cha Thecha -
Spicy chillies served with bhakris
This recipe has featured on the show Khanakhazana.
Main Ingredients : Green Chillies (हरी मिर्च ), Garlic (लहसुन)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Hirvi Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Tamarind Leaves Chutney-Cook Smart Coconut Podi Anjeer Chutney Lasun Chutney
Hirvi Mirchi Cha Thecha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hirvi Mirchi Cha Thecha Recipe
Green Chillies 10
Garlic 6-7 cloves
Cumin seeds 2 teaspoons
Oil 2 teaspoons
Sea salt to taste
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat oil in a pan, add cumin seeds, garlic cloves, green chillies and sauté for two minutes. Add sea salt and mix well.
Step 2
Cover and cook on medium heat for four to five minutes. Transfer the green chilli mixture into a mortar. Add coriander leaves and pound with a pestle into a coarse paste. Serve with hot bhakris.
Nutrition Info
Calories : 129 Kcal
Carbohydrates : 4.1 gm
Protein : 2.2 gm
Fat : 11.6 gm
Other : Fiber- 3.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
