How to make Honeyed Chicken Wings -
Deep fried chicken wings tossed in hoisin sauce flavoured mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Wings (चिकन विंग्स), Honey (शहद)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Honeyed Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Olive Fingers Cheesewale Kabab Thai Sweet Corn Cakes With Hot And Sweet Dip NAMKEEN CHAMPAKALI
Honeyed Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Honeyed Chicken Wings Recipe
Chicken Wings 16-20
Honey 4 tablespoons
Cornflour/ corn starch 1/2 cup
Garlic crushed 2 cloves
Oil 2 tablespoons
Light soy sauce 2 tablespoons
Hoisin sauce 2 tablespoons
Red chilli flakes 2 tablespoons
Salt to taste
Lemon juice 1 teaspoon
Sesame seeds (til) toasted 1 tablespoon
Method
Step 1
Wash and pat dry the chicken wings. Mix two tablespoons of cornflour in one cup of water and reserve the rest for dusting the chicken wings.
Step 2
Heat sufficient oil in a wok or a pan, dust the chicken wings with the remaining cornflour and deep-fry turning frequently, for about four to five minutes.
Step 3
Drain on absorbent paper. Heat two tablespoons of oil in a wok or a pan, add the garlic and stir-fry for half a minute.
Step 4
Immediately add the light soy sauce, hoisin sauce, chilli flakes and salt.
Step 5
Add the fried chicken wings and stir in the cornflour mixture. Cook on medium to high heat for a minute, stirring continuously.
Step 6
Lower the heat and stir in the lemon juice and honey, mix well and cook further on medium heat for a couple of minutes. Sprinkle the toasted sesame seeds and serve hot.
Nutrition Info
Calories : 1695 Kcal
Carbohydrates : 102.9 gm
Protein : 192.9 gm
Fat : 56.8 gm
Other : Zinc- 3.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
