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Indian Chicken Bruschetta

Boneless chicken slices marinated with Indian spices, coated with breadcrumbs, deep-fried and served topped with tomato salsa. This is a Sanjeev Kapoor exclusive recipe.

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Indian Chicken Bruschetta

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Main Ingredients Boneless chicken breasts, Ginger-garlic paste
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Indian Chicken Bruschetta

  • 2 Boneless chicken breasts
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Lemon juice 1 teaspoon +
  • 2 teaspoons Red chilli powder
  • 1 teaspoon Garam masala powder
  • ¼ teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon + 2 tablespoons Fresh coriander leaves chopped
  • ½ Egg beaten
  • 2 medium Tomatoes finely chopped
  • 1 medium Onion finely chopped
  • 2 Green chillies finely chopped
  • 1 teaspoon Sugar
  • a few drops Tabasco sauce
  • to deep fry Oil
  • 1 cup Bread crumbs

Method

  1. Slice chicken breasts and place in a bowl. Add ginger-garlic paste, 1 teaspoon lemon juice, red chilli powder, garam masala powder, turmeric powder, salt, 1 teaspoon chopped coriander and egg and mix well. Set aside to marinate for 10-15 minutes.
  2. To make salsa, combine tomatoes, onion, green chillies, 2 tablespoons chopped coriander, salt, 1 tablespoon lemon juice, sugar and Tabasco sauce and mix well. Refrigerate for ½ hour.
  3. Heat sufficient oil in a kadai.
  4. Coat marinated chicken slices with breadcrumbs and press well.
  5. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
  6. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
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