Inji Thakkali Thuvayal Fresh ginger and tomato chutney - an excellent accompaniment By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Ginger, Tomatoes Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Inji Thakkali Thuvayal 1 1/2 inch pieces Ginger roughly chopped 6 medium Tomatoes roughly chopped 10 Dried red chillies 3 teaspoons Split black gram skinless (dhuli urad dal) 6 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida to taste Salt Method Advertisment Wash and pat dry the red chillies and break each into two. Wipe the split black gram. Heat the oil in a pan and add the mustard seeds and asafoetida. As the seeds begin to splutter, add the red chillies and split black gram and sauté till lightly browned. Add the tomatoes, ginger and salt. Stir and cook on low heat till tomatoes begin to soften. Set aside to cool. Grind this mixture to a slightly coarse texture and serve. Nutrition Info Calories 1021 Carbohydrates 33.9 Protein 10.5 Fat 93.5 Other Fiber Fiber- 13.6gm #Asafoetida #Dried red chillies #Ginger #Mustard seeds #Oil #Salt #Split black gram skinless (dhuli urad dal) #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article