Instant Mango Ginger Pickle

Ingredients

• 2 medium raw mangoes cut into ½ inch cubes
• 100 grams ginger, peeled and cubed
• 1 tablespoon salt
• 3 tablespoons lemon juice
• 1 tablespoon red chilli powder
• 3 tablespoons oil
• 1 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 1/4 teaspoon turmeric powder

Method

1. Marinate the raw mango and ginger cubes with salt, lemon juice and red chilli powder for two-three hours.
2. Heat oil in a non-stick pan and add mustard seeds. Once they splutter add asafoetida and turmeric powder. Add the marinated mango and ginger cubes and stir to mix well.
3. Set aside to cool. Spoon into a clean, dry jar and keep it in the sun for two days before using.

Nutrition Info