Instant Mango Pickle Quickly prepared mango pickle- a must try recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Raw mangoes Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Instant Mango Pickle 10 Raw mangoes Method Wash and halve mangoes, destone and cut into medium sized pieces or quarter them. Add turmeric powder, salt and sugar and keep aside for four to six hours. Peel, wash and dry garlic cloves. Crush them. Drain mango pieces and keep water separately. Mix ingredients of pickle masala. Add mustard powder, red chilli powder, garlic paste and pickle masala to the reserved water. Mix well. Add vinegar and mix again. Add oil gradually and keep stirring continuously. Pour this masala over mango pieces and the pickle is ready. Nutrition Info Calories 397.75 Carbohydrates 40.75 Protein 1.75 Fat 25.25 Other Fiber 3 #Raw mangoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article