How to make Jaggery Malpua -
A sweet Indian version of pancake made with jaggery.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Jaggery (gur) (गुड़), Refined flour (maida) (मैदा)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Churi Singhara Barfi Jaleba Mysore Pak
Jaggery Malpua Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jaggery Malpua Recipe
Jaggery (gur) grated 1 cup
Refined flour (maida) 1½ -2 cups
Mawa (khoya) 1 cup
Crushed black peppercorns 1/2 tablespoon
Poppy seeds (khuskhus/posto) 1 tablespoon
Saffron (kesar) a pinch
Mixed chopped nuts (almonds, pistachios) 1/2 cup
Milk 1 cup
Ghee 5-6 tablespoons
Rabri to serve
Method
Step 1
Heat 1 cup water in a non-stick pan. Add jaggery, mix and cook till jaggery melts. Remove from heat and strain in a bowl.
Step 2
Add mawa, crushed peppercorns, poppy seeds, saffron, ¼ cup mixed nuts and refined flour to the bowl and mix well. Add milk, mix well and set aside.
Step 3
Heat ghee in another non-stick pan. Drop a ladleful of batter in it, spread into a medium disc and shallow-fry till golden.
Step 4
Serve hot with rabri garnished with the remaining nuts.
Nutrition Info
Calories : 3053 Kcal
Carbohydrates : 379.6 gm
Protein : 73.6 gm
Fat : 137.6 gm
Other : Niacin- 6.7mg
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