How to make Jhatpat Seviyan Kheer -

Seviyan or vermicelli cooked with milk to make this kheer.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (वरमिसेली), Milk (दूध)

Cuisine : Indian

Course : Mithais

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For more recipes related to Jhatpat Seviyan Kheer checkout Seviyan ki Burfi, Sevaiyan Kheer, Kulfi Falooda. You can also find more Mithais recipes like Chennar Payesh Banana Halwa Burfi Instant Coconut Laddoo Tomato Pethe Ka Halwa

Jhatpat Seviyan Kheer

Jhatpat Seviyan Kheer Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jhatpat Seviyan Kheer Recipe

  • Vermicelli roasted 1 cup

  • Milk 4-5 cups

  • Sugar 1/2 cup

  • Ghee 1 tablespoon

  • Green cardamom powder 1 teaspoon

  • Saffron (kesar) a pinch

  • Cashewnuts chopped 1/4 cup

  • Raisins ¼ cup + fo

Method

Step 1

Heat ghee in a non-stick pan.

Step 2

Add 1 tablespoon milk to the saffron and mix well. Set aside.

Step 3

Crush vermicelli lightly and add to pan. Sauté for a minute.

Step 4

Add cashew nuts and raisins. Mix well and sauté for 2 minutes.

Step 5

Add remaining milk, little by little and keep stirring.

Step 6

Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring.

Step 7

Add saffron milk and cardamom powder and mix well. Switch off heat.

Step 8

Garnish with some raisins and serve hot or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.