Jhinga Posto

Ingredients list for Jhinga Posto

• 400 grams Ridge Gourd cut into cubes
• 1/2 cup Poppy Seeds soaked overnight
• 2-3 Green chillies finely chopped
• 1 tablespoon Oil
• 4-5 Cloves
• 2 medium Onions finely chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt

Method

1. Grind together poppy seeds and green chillies with a little water.Heat oil in a non stick kadai.
2. Add cloves and sauté till fragrant. Add onions and sauté lightly.
3. Add the ground paste and sauté for 4-5 minutes.
4. Add the turai, turmeric powder and salt and mix well.
5. Cover and cook on low heat for 8-10 minutes. Transfer into a serving bowl and serve hot.

Nutrition Info