How to make Kaaley Masalewale Aloo -
Black mustard seeds, onion seeds, black peppercorns, black sesame seeds lend their black colour to this potato dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Ghee (घी)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Kaaley Masalewale Aloo checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Cilantro And Soya Stir-Fried Bean Sprouts Bisi Bele Hullianna Toovar Sambhariya Matar Paneer-SK Khazana
Kaaley Masalewale Aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Kaaley Masalewale Aloo Recipe
Potatoes boiled, peeled and cubed 6-8 medium
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Onion seeds (kalonji) ½ teaspoon
Black mustard seeds (radhuni) ½ teaspoon
Black salt (kala namak) ¼ teaspoon
Salt to taste
Crushed black peppercorns 1½ teaspoons
Roasted cumin powder 1½ teaspoons
black sesame seeds (kale til) 1 teaspoon
Garam masala powder ½ teaspoon
Dried mango powder 2 teaspoons
Method
Step 1
Heat the oil in a non-stick kadai; add the cumin seeds, onion seeds and black mustard seeds. When the seeds splutter, add the potatoes and stir well.
Step 2
Add the black salt, salt, crushed peppercorns, cumin powder and sesame seeds and mix well. Cover and cook for three to four minutes.
Step 3
Add the garam masala powder and dried mango powder and mix lightly.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
