Kacha Kolar Dalna Banana kofta in aromatic curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Raw bananas , Ginger Cuisine Bengali Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kacha Kolar Dalna 4 medium Raw bananas 2 inch piece Ginger 6-8 cloves Garlic 2 tablespoons Gram flour (besan) 1/4 cup Fresh coriander leaves chopped 1 teaspoon Red chilli powder to taste Salt 1 tablespoon Oil 1 Bay leaf 1 large Onion grated 1/2 teaspoon Turmeric powder 1 medium Tomato chopped 1/2 teaspoon Garam masala powder Method Grind ginger garlic to a smooth paste.Boil raw bananas and peel once cooled. Mash thoroughly. Mix mashed bananas, gram flour, chopped coriander leaves, one teaspoon of the fresh ginger-garlic paste, half the red chilli powder and salt to taste. Knead to a dough and divide into ten to twelve equal portions. Shape them into round koftas. Heat sufficient oil in a kadai and deep fry koftas on medium heat till golden brown. Drain and place on absorbent paper. Heat one tablespoon of oil in a pan, add bay leaf and grated onion. Sauté till onion turns translucent and add remaining ginger-garlic paste and stir-fry briefly. Add remaining red chilli powder, turmeric powder, tomato and cook on low heat, stirring continuously till oil separates. Add two cups of water and salt to taste and bring the gravy to a boil. Reduce heat and add fried koftas. Simmer for five minutes. Stir in the garam masala powder and serve hot. Nutrition Info Calories 286.15 Carbohydrates 39.685 Protein 5.335 Fat 11.17 Other Fiber 1.1575 #Fresh coriander leaves #Garlic #Ginger #Oil #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article