Kachia Moru (Tempered Buttermilk) Spicy buttermilk, cooling and delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Buttermilk, Fresh coconut Cuisine Kerala Course Beverages Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kachia Moru 4 cups Buttermilk 4 tablespoons Fresh coconut scraped 1 teaspoon Red chilli powder 1 medium Onion quartered 1 teaspoon Cumin seeds 1/2 teaspoon Turmeric powder 5-7 Curry leaves to taste Salt 1/2 teaspoon Sugar 1 teaspoon Gram flour (besan) 1 tablespoon Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi dana) 2 Dried red chillies halved Method Grind together coconut, chilli powder, onion and cumin to a fine paste. Pour buttermilk into a non-stick pan, add turmeric powder, curry leaves, salt, sugar, gram flour and the ground paste and mix well. Cook on low heat, stirring continuously, till the mixture comes to a boil. Remove it from heat and let it cool, stirring occasionally. Heat oil in a small non-stick pan, add mustard seeds and once they splutter add fenugreek seeds and red chillies and sauté for one minute. Let the tempering cool and then add it to the buttermilk mixture and mix. Pour into individual glasses and serve. Nutrition Info Calories 525 Carbohydrates 30.3 Protein 12.8 Fat 39.2 Other Fiber Fiber- 11.3gm #Buttermilk #Cumin seeds #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Fresh coconut #Gram flour (besan) #Mustard seeds #Oil #Onion #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article