Advertisment

Kalakand Parantha

Sweet paranthas stuffed with kalakand. This recipe is from FoodFood TV channel

New Update
Kalakand Parantha
Main Ingredients Kalakand, Whole Wheat Flour
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kalakand Parantha

  • 150 grams Kalakand
  • 1 cup Whole Wheat Flour
  • 1 tablespoon Ghee
  • saffron strands soaked in milk
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Pistachios sliced
  • 1 tablespoon Almonds sliced
  • TO SERVE
  • as required Honey

Method

  1. Place wheat flour in a bowl, add 1 tsp ghee, saffron milk, green cardamom powder, pistachios, almonds and enough water and knead into a dough.
  2. Apply little ghee and cover with a muslin cloth. Divide the dough into small balls.
  3. Roll each ball into a small puri, stuff with kalakand, bring in the edges and seal.
  4. Dust each ball with dry flour and roll into paranthas.
  5. Heat a non stick tawa, place a parantha on it and cook on medium heat.
  6. Flip over and drizzle a little ghee all round and cook till both sides are equally light brown.
  7. Serve with honey or ice-cream.

Nutrition Info

Calories 1222
Carbohydrates 124.8
Protein 48.7
Fat 58.6
Other Fiber Niaicn- 7.1mg
Advertisment