Kalmi Vada-SK Khazana

Ingredients list for Kalmi Vada-SK Khazana

• 1 cup Split Bengal gram (chana dal) soaked and drained
• 2 tablespoons Onion finely chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 tablespoon Ginger-garlic-green chilli paste
• 1/2 teaspoon Fennel seeds (saunf)
• 1/2 teaspoon Coriander seeds coarsely crushed
• 1 tablespoon Fresh coriander leaves finely chopped
• to deep fry Oil

Method

1. Blend Bengal gram to a coarse paste. Transfer in a bowl.
2. Add onions, salt, chilli powder, ginger-garlic-green chilli paste, fennel seeds, coriander seeds and coriander leaves and mix well.
3. Divide the mixture into equal portions and shape into vadas.
4. Heat sufficient oil in a kadai. Deep-fry vadas till golden brown. Drain on absorbent paper.
5. Serve hot with green coconut chutney.